Project Description

Wholesale and Retail Product Specifications: Guidance and Best Practices for Fresh Produce for Small Farms and Food Hubs

Produced by Trish Tripp, NCGT Produce Supply Chain Development Liaison. This guide was developed to assist growers in meeting product specifications specific to NCGT project partners.

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See Also: Direct links to Historical Pricing Information  (.xlsx), Price Graphs (.pdf); Slide Set with additional photos to illustrate product quality, and information from quality control specialists on proper presentation and packing of product.

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