Resources For Producers
NC Growing Together’s partners are developing practical tools for producers and buyers to make it easier to do business together. These materials are available for general use; however, please credit them where appropriate.
NCGT works with producers of all kinds across the supply chain, including vegetable farmers; meat producers; dairy, cheese, and egg producers; food hubs; and others. We also partner with dozens of wholesale buyers, distributors, and others across the supply chain.
If you don’t find what you are looking for here, feel free to contact our project staff and we’ll be happy to connect you with our tools and resources!
Looking for cold storage or processing facilities?
Check out the Local Food Supply Chain Infrastructure Map.
You can search by region or by business type to find multiple supply chain points for local foods: simply use the dropdown menu at the bottom of the map to search.
Click on the categories below to sort through our library of resources for producers.
- Dairy, Cheese, and Egg Producers
- Good Agricultural Practices (GAPs)
- Meat Producers & Processors
- Online & Social Media Guides
- Postharvest Handling Resources
- Season Extension
- Vegetable Producers
- Vendor Inquiry Forms
- Webinars for Producers