Upcoming Events

Good Agricultural Practices (GAPs) Workshops

May 16, 2017 | Vance County, NC | Info/Register

Please note, information and registration for these GAPs workshops is handled via the Carolina Farm Stewardship Association website.

Additional GAP Certification and Season Extension workshops are planned across the state in 2017. Check this page frequently for updated registration and event details.  For information about any of the above events, please contact Laura Lauffer at ldlauffe@ncat.edu or 336-285-4690.

Kitchen Incubators & Small Food Businesses in North Carolina: A Webinar for Small Business Counselors

May 24, 2017 | 10-11 a.m. | Virtual | Online Registration

Presented by the North Carolina Growing Together Project at the Center for Environmental Farming Systems & the North Carolina Rural Center,  this webinar will train small business counselors and developers on the opportunities available to food business clients through kitchen incubators in North Carolina. Two successful kitchen incubators – Blue Ridge Food Ventures in Western North Carolina and the Eastern Carolina Incubator Kitchen at James Sprunt Community College in Southeastern North Carolina – will discuss their services, facilities, and common challenges and opportunities for small food businesses. The session also includes information from the Small Business Centers, SBTDCs, and financing agencies affiliated with these incubator kitchens. NCGT will share a newly-developed directory of incubator kitchens, food hubs, and co-packers around the state.

 

Save the dates for these exciting events hosted by our friends at NC Choices and their partners!
  • April 20, 2017 | Pastured Pork and Poultry Walk, Paddock Demo, and Intensive for Beginning Meat ProducersWarren Wilson College | Asheville, NC. Hosted by NC Choices and Warren Wilson College, this interactive Pastured Pork and Poultry training is for beginning farmers. For information and to register please visit the CEFS website.
  • September 25-26, 2017 | Carolina Meat Conference | Winston-Salem, NC. Be sure to check the website for the latest details!

 

Events Archive

(Note: All Local Food Economies presentations made by NCGT staff members are available on the Local Food Economies Presentations page.)

2017

April 11, 2017 | Webinar: Start or Grow a Food Business in North Carolina | Virtual

March 28, 2017 | Season Extension with High Tunnels Workshop | Greensboro, NC

March 27, 2017 | Season Extension with High Tunnels Workshop | Concord, NC

March 16, 2017 | Good Agricultural Practices (GAPs) Workshop | Pitt County, NC

February 23, 2017 | FreshPoint Tour and Information Session for Interested Growers | Charlotte, NC

February 21, 2017 | FreshPoint Tour and Information Session for Interested GrowersRaleigh, NC

February 16, 2017 | APA-NC’s Planning for Prosperity Event: Local Food for Local Places | Saxapahaw, NC |

February 8, 2017 | Season Extension Using High Tunnels | Jacksonville, NC

February 7, 2017 | FSMA (Food Safety Modernization Act) Compliance Training | Asheville, NC

January 20, 2017 | Wholesale Success Workshops | Rockingham, NC

January 18, 2017 | Wholesale Success Workshop | Durham, NC

January 12, 2017 |  FSMA (Food Safety Modernization Act) Compliance Training | Mills River, NC

2016

December 12, 2016 | Season Extension with High and Low Tunnels — Maximizing Use and Producing Profits  | Sandhills Research Station, Jackson Springs, NC
Learn how to utilize high tunnels to extend your season and maximize your profits at this in-depth training, which covers construction methods and materials, varietal research, and other practical tools for producers interested in season extension.

December 6-7, 2016 | Good Agricultural Practices (GAP) Two-Day Workshop | Harnett County, NC
NC Growing Together, NC State University, NC Cooperative Extension (Harnett County Center), and the Carolina Farm Stewardship Association are offering a two-part workshop aimed at providing farmers with the tools to identify hazards on their farm; to prepare a food safety hazard assessment; and to create and implement a custom food safety plan that integrates the farm’s practices while meeting market requirements for GAP certification.

December 6, 2016 | Smithfield, NC | FSMA Compliance Training

November 21, 2016 | Season Extension with High Tunnels — Maximizing Use and Producing Profits | Jefferson, NC
Learn how to utilize high tunnels to extend your season and maximize your profits at this in-depth training, which covers construction methods and materials, varietal research, and other practical tools for producers interested in season extension.

November 16, 2016 | Postharvest Handling Train-the-Trainer Session | Raleigh, NC
NCGT will provide an in-depth workshop for Extension agents interested in hosting their own Postharvest Handling trainings. The session will include information about logistics, the lecture and presentation, and the hands-on grading, packing, and cooling demonstrations that can be used at these events. This event is part of the annual N.C. Cooperative Extension Conference.

November 4, 2016 | Season Extension Workshop, Grower-Buyer Meeting, GAP Workshops | Durham, NC
In conjunction with Carolina Farm Stewardship’s annual Sustainable Agriculture Conference
Download Grower-Buyer Information Here (PDF)

October 26, 2016 | Fourth Annual Eastern NC Sustainability Summit | Halifax Community College, Weldon, NC
NCGT was a sponsor of this conference, which for the first time included a Food and Agriculture track.  NCGT’s Laura Lauffer was one of the featured speakers.

October 2-4, 2016 | NC Choices’ Women Working in the Meat Business Conference | Piedmont, NC
NCGT is a sponsor of the conference and will host a “Money for Meat” Panel on financing, grant, and technical assistance options for beginning & existing meat businesses.

October 5, 2016 | Artisanal, Safe and Efficient: The Way Forward for Dairy Producers
North Carolina Agricultural and Technical State University, Greensboro NC | Registration here.
Learn how to create a HAACP plan that meets safety requirements and the needs of your artisanal cheese and dairy business, with one of the nation’s leading experts.

September 22, 2016 | Barriers & Solutions for GAP Certification | Bull City Cool, Durham, NC
NCGT will present and take questions during this event, hosted by the Durham Soil & Water Conservation District. The mini-workshop, from 9-1 p.m., will focus on farms that have previously attended trainings or workshop but have not pursued GAP certification.

September 14-16, 2016 | NCAPA Annual Conference |  Asheville, NC

August 8, 2016 | Good Agricultural Practices for School Gardens | Chapel Hill / Carrboro, NC

June 16, 2016Good Agricultural Practices One-Day Workshop: Navigating the USDA GAP Audit | Henderson, NC (Vance County)

May 25, 2016 | Full-Day Pasture Porkshop | Winston-Salem, NC

April 4 & 6, 2016 | Postharvest Handling for Improved Shelf Life Workshops | Durham and Henderson Counties

April 11, 2016 | Good Agricultural Practices One-Day Workshop: Navigating the USDA GAP Audit | Summerfield, NC

March 30, 2016 | Adding Value to Local Food | WEBINAR

March 10, 2016 | Piedmont Grown Conference | Raleigh NC

February 2016 | Fresh Produce Good Agricultural Practices Workshop Series | Boone NC

February 2016 | Enhancing Farm Profitability Workshops Clinton NC

January 2016 | Enhancing Farm Profitability Workshops | Newton NC

2015

December 2015-February 2016 | Fresh Produce Good Agricultural Practices Workshop Series | Mills River, Graham/Cherokee/Clay Counties

November 6-8, 2015 | NCGT-sponsored sessions and events at the Carolina Farm Stewardship Association’s Sustainable Agriculture Conference | Durham NC

October 12-13, 2015 | NCGT-sponsored sessions at the Carolina Meat Conference |Winston-Salem NC

June 18, 2015 | Final PhD Seminar & Defense, Drew Marticorena.  Subject: Statistical Analyses of Diverse Issues in Sustainable Agriculture |NC State Campus

June 16, 2015 | Navigating the USDA GAP Audit Workshop | Wake County

June 2, 2015 | Postharvest Handling for Enhanced Shelf Life Workshops | Forsyth County (full day)

May 21, 2015 | Postharvest Handling for Enhanced Shelf Life Workshops | Catawba County (1/2 day)

April 16, 2015 | Lunch–N–Learn: Farmer Idea Lab Webinar Series: Farm Transitions | WEBINAR

April 14, 2015 | Postharvest Handling for Enhanced Shelf Life Workshops | Duplin County (1/2 day)

March 19, 2015 | Lunch-N-Learn: Farmer Idea Lab Webinar Series: The Entrepreneurial Opportunity of Limited Resources | WEBINAR

February 27: Nash County; March 11: Polk County; Two-part GAPs Workshop, March 4 and March 18: Lincoln County: March 24: Wayne County: Fresh Produce Good Agricultural Practices (GAP) Workshops

January 13, 2015: When Local Meets Global: Meeting Consumer Demand for Local Foods in a Global Supply Chain World (panel discussion)

January 8, 2015: Agent Opportunities to Build Partnerships with Local Supermarkets through Local Food Programs (WEBINAR)

2014

December 18, 2014: Enhancing Local Food Access by Strengthening Connections with Food Pantries (WEBINAR)

November 9-11, 2014: NC Choices’ Women in the Meat Business, Chapel Hill, NC (supporting partner)

November 10 & 11, 2014: Sessions at Carolina Farm Stewardship Association Sustainable Agriculture Conference, Greenville, SC

September/October 2014: Fresh Produce Good Agricultural Practices Workshop Series, Pender and Yancey Counties

September 4, 2014: Local Foods: Understanding Packaging and Specifications for Wholesale Markets (WEBINAR)

July 30 and August 12, 2014: Fresh Produce Good Agricultural Practices Workshop Series, Hoke County

May 6, 2014: NC Food Hub Info Exchange

April 22, 2014: NC Growing Together Research Symposium